Kenneth Rimdahl has been working with tea since 1994 when he started his first tea shop in Madrid within the East West Company Spain where he was also a co-owner. Today his company, Monsoon Tea, where he is owner and manager, is based in Chiang Mai with a shop, tearoom, workshops and, shortly, tea tours.
Monsoon Tea provides sustainable tea from Thailand using Camelia sinensis assamica teas. The plantations are in the natural forest but do not impact wild animals. The strong plants do not need pesticides or fertilizers. The brand provides both pure tea and flavored tea blended with fruits, flowers and spices in Chiang Mai.
He will give a talk and tea-brewing demonstration.